Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

8 potatoes
1 stalk celery, diced
2 eggs, hard boiled, sliced
1 onion, minced
4 slices bacon, diced
2 eggs, well beaten
1 c sugar
1/4 ts mustard, dry
1 tb parsley, minced
1/2 ts salt
1/4 ts pepper
1/2 c vinegar
1/2 c water, cold
Boil potatoes in their jackets. When soft, peel and dice. Add the celery,
eggs and onion. Fry bacon in skillet until crisp and brown. Beat the eggs;
add
the sugar, dry mustard, parsley, salt, pepper, vinegar, and water. Mix
well. Pour egg mixture into small amount of hot bacon fat and stir until
mixture thickens (about 10 minutes). Pour over the potato mixture and mix
lightly.
4th of July Recipes

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