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Recipe by: miriana
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See below ingredients and instructions of the recipe
1 pk Dinner rolls -- crescent 3 2 tb Sugar
Oz 1/2 ts Almond extract
1 pk Cream cheese -- softened 3 1 c Apricot jam
Oz 3 ea Kiwi fruit -- pared
1 ea Egg yolk Sliced
Unroll crescent roll dough and shape into eight triangle with equal
sides. Combine cream cheese, egg yolk, sugar and almond extract;
blend well. Place l tablesoon cream cheese mixture in center of each
rriangle; top with kiwifruit slice. Pull points of triangle to center
and pinch to seal. Bake on greased baking sheet at 375 deg. for 12 to
15 min. or until golden brown. Cool on rack. Heat Jam. top each
danish with another kiwifruit slice; brush with jam. . Yield: 8
servings.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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