"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: dovinie
Rate this recipe (1 votes)
357 people have saved this recipe
See below ingredients and instructions of the recipe
6 lg Potatoes, prepared for
-- baking
--------------------------STUFFING-------------------------------
1 c Green onions, thinly sliced
4 ea Garlic cloves, minced
1/2 c Celery, chopped
8 oz Mushrooms, sliced
2 tb Olive oil
1/4 c Dry white wine
2 c Tomatoes, chopped
1/4 c Black olives, sliced
2 tb Capers
2 tb Basil, chopped
Hot pepper sauce, to taste
1/4 c Parsley, chopped
Preheat oven to 425F. Prick potatoes with a fork place in oven
bake until done, about 45 minutes.
STUFFING: Saute green onions, garlic, celery mushrooms in the oil
over medium heat until tender crisp, about 5 minutes. Add wine,
reduce heat, cover simmer for 3 minutes. Add tomatoes, capers
basil simmer for a further 10 minutes, stir in the hot sauce.
Scoop out the potatoes leaving only a good thick shell. Mix the
potato with the stuffing stuff into the waiting shells. Divide the
filling evenly. Return to the oven bake for another 10 minutes.
Serve garnished with parsley.
Adapted from "Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 08-08-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.