Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/3 c Elbow macaroni
4 tb Butter; margarine
4 tb Flour
1 ts Salt
1/2 ts White pepper
3/4 ts Dry mustard
3 1/2 c Milk
8 ds Tabasco sauce
5 c Sharp cheddar cheese; grated
**********TOPPING:**********
2 tb Butter or margarine; melted
1/2 c Dry bread crumbs
1/4 ts Paprika

Cook macaroni as directed on package. Pour cooked macaroni into 3 qt.
baking dish. Melt butter in saucepan over low heat; blend in flour,
salt, pepper and mustard. Add milk and Tabasco, cook over moderate
heat, stirring constantly, until sauce is thick and smooth. Remove
sauce from heat; stir in cheese until melted. Combine sauce with
cooked macaroni. Mix together melted butter, crumbs and paprika.
Sprinkle crumbs over macaroni. Bake at 350 degreesF 25-30 minutes.

Posted by LINDA WOODWARD (FJJK48B), Prodigy. From the MM database of
Judi M. Phelps jphelps#shell.portal.com or jphelps#best.com

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