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Recipe by: samila
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See below ingredients and instructions of the recipe
6 Pears; firm - peeled, cored
- and quarteered
3/4 c Sugar
2 tb Butter (or marg.)
1 c Whipping cream
Place pears in a buttered shallow baking pan; sprinkle with sugar,
and dot with butter. Bake at 475 degrees for 15 minutes or until
sugar turns brown; baste several times. Pour cream over pears,
stirring gently. Bake 2 additional minutes. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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