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1 Text recipe
Use only mealy potatoes. Peel and slice as thin as you can. Soak in
cold salt water (1 tb salt to 2 c water) for an hour or more. Drain
and wipe them dry with a towel. Be sure they're dry or the fat will
sputter, and this could be dangerous. Have lard very hot ~ 375
degrees - and dip frying basket in first before adding potatoes, to
prevent sticking. Fry a little less than a cupful at a time. Cook
until light brown on both sides. Drain on absorbent paper and
sprinkle with salt.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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