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Recipe by: dorontina
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See below ingredients and instructions of the recipe
2 oz Praline Liquor
1 tb Instant Coffee Powder
1 ds Salt
1/4 c Water
1 1/4 c Lt brown sugar
1 cn Sweetened condensed milk
1/2 c Chopped pecans
1 ts Vanilla
Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat,
stirring constantly, to boil. Cook without stirring to 230 deg. on
candy therm. Blend syrup slowly into milk. Add pecans and vanilla.
Serve over ice cream.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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