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Recipe by: alfonz
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See below ingredients and instructions of the recipe
4 Boneless pork chops, cut 1/2
-inch thick
1 tb Paprika (Hungarian is Best)
1 ts Seasoned salt
1 ts Rubbed sage
1/2 ts Cayenne pepper
1/2 ts Black pepper
1/2 ts Garlic powder
2 tb Butter
Trim fat from chops as needed, pat dry. Combine seasonings; coat
chops with seasoning mixture on both sides. Heat butter over high
heat just until it starts to brown. Put chops in pan, reduce heat to
medium. Fry on both sides until dark brown, about 10-12 minutes.
Makes 4 servings. Calories per serving: 238.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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