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Recipe by: henrelienne
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See below ingredients and instructions of the recipe
1 x Thick milk ** 1 pn Salt
1 t Baking soda 1 c Cream
1/2 lb Butter 1 x Egg
** Thick milk is soured milk.
Scald thick milk by baking it at 350-F for a few minutes; allow to
remain long enough to bake the curds. Drain off the water, put curds
in an earthen vessel and keep at a moderately warm temperature (about
75-F). Each day for a week, add new baked curds. At the end of a
week, pour the curds into a heated pan and let simmer very slowly;
bring to a slow boil without any stirring. Add a pinch of salt, 1 tsp
of baking soda dissolved in 1 cup of fresh sweet cream and 1/2 pound
of butter. Stir the mixture; continue boiling for 15 minutes. Add 2
or 3 beaten eggs and pour mixture into small cheese cups.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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