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Recipe by: ismaelle
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See below ingredients and instructions of the recipe
9 oz (500 gram) ripe Camembert 2 1/2 tb (80 gram) butter
-cheese 2 sm Onions, finely chopped
4 1/2 oz (250 gram) cream cheese
OBATZDA (Cheese Spread)
beer salt, pepper, caraway
With A fork, crush and blend cheese with butter. Add chopped onions and
salt, pepper, caraway. Gradually blend in just enough beer to create a
spreadable mixture. Refrigerate until ready to serve.
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