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Recipe by: lernerd
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See below ingredients and instructions of the recipe
1 c Sugar
1 c Ice, crushed
4 c Water
2 ea Lemons
2 tb Rose water
Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice
and rose water.
When sugar is completely dissolved, strain and serve the Sherbat in
frosty glasses.
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