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Recipe by: petrissa
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See below ingredients and instructions of the recipe
-NATHALIE DUPREE
Makes 4 Servings
This certainly isn't an authentic Moroccan couscous, but it is
delicious--and ready in a fraction of the time.
1 1/4 C water or chicken broth 2 T butter 1 C couscous Salt and
freshly ground pepper to taste 1 C canned garbanzo beans, drained 2
small zucchini, thinly sliced BRING THE WATER TO THE BOIL. Add the
butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir.
Cover. Remove it from the heat and allow to stand 5 minutes. Stir
with a fork to fluff up.
Converted by MMCONV vers. 1.40
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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