Barbecued trout with light tartar sauce

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: zapico

Rate this recipe (6 votes)

381 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 4 SERVINGS--------------------------
4 ea Dill sprig, fresh -cleaned
4 ea Rainbow trout (9 oz each);

------------------------TARTAR SAUCE-----------------------------
1/4 c Yogurt, plain 1/4 c Dill pickle; finely chopped
1/4 c Mayonnaise 2 T Dill, fresh; chopped

Place dill sprig in each trout cavity; sprinkle cavity with salt and
pepper to taste. Place on greased grill over hot coals or at high
setting; cover and grill, turning once for 10-15 minutes or until
fish flakes when tested with fork. Sauce: In a bowl, stir together
yogurt, mayonnaise, pickle, dill, and salt and pepper to taste; serve
with fish. Makes 4 servings. Per serving: (without skin)..about 285
calories, 41 g protein, 11 g fat, 3 g carbo.

Submitted By SAM WARING On 02-05-95