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Recipe by: diete
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See below ingredients and instructions
1/2 c mayonnaise
1 pk knorr french onion soup mix
2 c sour cream
Stir all ingredients until well mixed. Cover and chill 1 hour. Makes 2 1/2
cups
Fresh Vegetable Dip
1 c low fat cottage cheese
1/2 c plain, low fat yogurt
1/2 ts dill weed
1 ea clove garlic, minced
2 ea green onions, chopped
1 tb fresh parsley, chopped
PLACE COTTAGE CHEESE IN BLENDER AND PROCESS UNTIL SMOOTH. ADD
REMAINING INGREDIENTS AND PROCESS UNTIL MIXED WELL. PLACE IN BOWL,
COVER, AND CHILL FOR AT LEAST ONE HOUR OR UNTIL READY TO SERVE. MAKES
ABOUT 1 1/2 CUPS.
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