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Recipe by: octavius
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See below ingredients and instructions of the sauce recipe
1 1/2 cup finely chopped red onion (about 2 med)
3/4 cup Finely chopped tomato (about 1 med)
1/4 cup chopped green onions (2-3 med)
1/4 cup lemon juice
1 Tbsp olive oil
2 Tbsp balsamic vinegar
1 tsp soy sauce
1/4 tsp ground red pepper
4 cloves garlic finely chopped
Mix all ingredients in a boul. Cover and refrigerate at least 2 hours.
Makes about 2 cups salsa.
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