Best rhubarb cake

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Recipe by: klaudia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Brown sugar 1 c Milk
3/4 c White sugar 1 ts Vinegar
1 Egg 1 ts Baking soda
3/4 c Shortening 1 1/2 c Rhubarb; uncooked, sliced
2 c Flour Topping:
Dash salt 1 c Brown sugar
1 ts Vanilla 1 ts Cinnamon
1 ts Cinnamon 1/2 c Nuts; chopped

Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and
cinnamon. Dissolve vinegar and baking soda in milk. Add dry
ingredients to sugar mixture alternately with milk mixture. Pour into
greased and floured 9 x 13" pan. Combine topping ingredients;
sprinkle over batter. Bake # 350 degrees 40 to 45 minutes, until
toothpick comes out clean. Submitted By ROBERT MILES On 04-04-95