Blueberry french toast sandwiches

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Recipe by: niene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Blueberries; frozen 3/4 c Milk
3/4 c Maple syrup 1 ts Vanilla
1 ts Orange peel; grated 1/4 ts Nutmeg
1 tb Cornstarch 8 sl Bread
2 tb ;water 3 tb Margarine
3 Eggs; beaten Sugar, powdered

Combine blueberries, maple syrup and orange peel in a small saucepan.
Dissolve cornstarch in water; add to blueberry mixture. Cook and stir
until mixture boils; reduce heat and simmer 1 minute or until mixture
thickens.

Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of
bread into egg mixture. Cook each slice in small amount of butter in
skillet or on griddle about 2 minutes or until golden brown on each
side.

Place one slice on each individual plate, spread with 3 tablespoons
blueberry mixture, top with second slice and 1 tablespoon blueberry
mixture. Sprinkle lightly with powdered sugar.

from: The Daily Herald, 2/14/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-16-95