Buttermilk chocolate-hazelnut cake

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Recipe by: jorte

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Buttermilk 1/2 c Cocoa powder
1/3 c Safflower oil 1 t Baking soda
2 ea Egg whites 1 t Baking powder
1 t Vanilla extract 1/4 t Salt
1 c Light brown sugar 1/2 c Finely chopped hazelnuts
1 c Whole wheat pastry flour

Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and
beat together with electric mixer.
Combine remaining ingredients except the hazelnuts in another bowl.
Sprinkle into the wet mixture a bit at a time and beat in with the
mixer until velvety smooth.Lightly oil 9 in. cake pan. Sprinkle the
bottom with flour. Pour in half of the batter, then sprinkle it
evenly with half of the hazelnuts. Pour in the remaining batter and
top with the remaining hazelnuts. Bake for 25 to 30 min., or until
tests clean. Cook, and cut into wedges.