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See below ingredients and instructions of the recipe
1 lb Yellow squash; sliced 1 ea 10-3/4 ounce cream of
1/2 lb Zucchini; sliced -chicken soup; undiluted
1 c ;water 1 ea 8 ounce can water chestnuts;
1/2 c Onion; chopped -drained and chopped
1/4 c Green pepper; chopped 1/2 c Plain low-fat yogurt
3 tb Green onion; chopped 1/4 c Pimiento; chopped
1/4 c Butter or margarine; melted 1 lg Carrot; grated
-and divided 1/2 ts Salt
1 c Herb-seasoned stuffing mix 1/4 ts Pepper
Combine first 3 ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 8 minutes or until squash is just
tender. Drain and set aside.
Saute onion, green pepper, and green onions in 1 tablespoon butter
until tender; set aside.
Combine stuffing mix and remaining 3 tablespoons butter in a large
bowl; reserve 1/3 cup mixture.
Combine squash mixture, onion mixture, soup, and remaining
ingredients; spoon mixture into a lightly greased 12" x 8" x 2"
baking dish. Sprinkle with reserved stuffing mixture. Bake at 350F
for 30 minutes or until casserole is thoroughly heated. Yield: 6 to
8 servings.
From Betty J. Casey of Alabama; December, 1990 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 12-01-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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