Cheesy garlic potatoes
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Recipe by: annick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 (or 8) medium potatoes,
*peeled and cut into chunks
1/4 c (to 1/3) cup canola oil *
1 c Parmesan cheese
1/4 ts Paprika
1/4 ts Garlic powder
1/4 ts Seasoned salt
(1) Coat the potatoes with oil.
(2) Combine all the remaining ingredients in a plastic bag and "shake,
rattle, and roll" the potatoes in this mixture until coated.
(3) Spread out on a cookie sheet and bake in a preheated 350 degree F.
oven for 1 hour.
*The more oil, the crispier the potato.
From THE ABSOLUTE BEGINNER'S COOKBOOK 2 or "Which Way do I fold Egg
Whites?" by Jackie Eddy and Eleanor Clark Submitted By LINDA MOORE
On 08-11-95
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