Cherry pinwheel shortcakes

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Recipe by: alsander

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Monarch Tea-Bisk
2 tb Shortening
1/2 c Milk
3 tb Soft butter or margarine
1/3 c Brown sugar
1 cn (20oz) e.d.smith cherry pie
Filling
Whipped Cream

Preheat oven to 425 degrees. To tea-bisk,add shortening; cut in
finely with a pastry blender or 2 knives.Add milk and stir briskly
with a fork to make a dough which is soft, but no sticky.Turn out on
lightly floured surface and knead gently 8 to 10 times. Roll out to a
rectangle 8x10.Combine butter and brown sugar. Spread over rolled out
dough..Roll up like a jelly roll, starting with shorter side to make
a roll 8" long.Cut in 6 pieces.Place in greased large muffin
pans.Bake in preheated 425 degrees oven for 10 to 12 minutes.Spoon
cherry filling over pinwheels and top with whipped cream.

From labels typed by G.Major 07595
Submitted By GEORGINA MAJOR On 07-06-95