Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 10-inch uncooked pie shell 4 Eggs -- lightly beaten
1 cn (7oz) Ortega Whole Green 2 c Light cream
Chiles 1/2 c Grated parmesan cheese
1 lb Sausage meat -- 1/2 c Grated swiss cheese
Cooked/crumbled Salt and pepper to taste

Line bottom of pie shell with split and seeded whole chiles. Sprinkle
sausage meat over chiles. Combine eggs, cream, cheeses and
seasonings; pour over sausage. Bake in pre-heated oven (350 degree)
for 30-40 minutes, or until top is golden brown and quiche is set.
Remove from oven and allow to set for 5 minutes before serving.

Posted by : Robert Bass Recipe courtesy of: Robert Bass, 07 Jan 93
09:14:00 From: Cooking Echo

Recipe By : 'The Original Mexicans' by Heublein, Inc. 1972

From: Marjorie Scofield Date: 03-27-95 (160) Fido:
Recipes

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