Chiles rellenos casserole with marinara sauce
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Recipe by: willemyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Jack cheese, cut in strips 1/3 c Milk
1 cn 4 oz green chiles, seeded 1 cn Marinara sauce
1/2 ts Baking powder Pitted ripe
1 c Grated sharp cheddar -olives(garnish)
-cheese 1/2 c Flour
4 Eggs
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and baking powder -
blend.
Pour egg batter over chiles - cover all chiles with batter. Sprinkle
with cheddar cheese. Bake uncovered # 375 30 minutes or until set.
Serve with heated marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
broiler until popped and brown. Then peeled and seeded.
I also increased the recipe by half. Very good.
Submitted By JOSEPH VANICEK On 10-21-94
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