Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This potato salad has a 3/4 t Salt
-Greek twist. The base of 1 1/2 lb New potatoes, about 4,
-its creaminess is -unpeeled
Tzatziki - a drained 2 ea Cloves garlic, minced
-yogurt, cucumber and herb 3 T Chopped fresh dill or mint
-dressing. 4 t Red wine vinegar
2 c Low fat yogurt 6 ea Green onions, chopped
Half english cucumber 1/4 t Pepper

Drain yogurt in cheesecloth lined sieve set over bowl in refrigerator
for about 5 hours, or until yogurt measures about 1 cup. Meanwhile,
peel and cut cucumber into 1/2 inch cubes and place in colander.
Sprinkle with 1/4 tsp of the salt and let drain for about 1 hour.
Using the back of a spoon, press cucumber to remover the excess
water. Boil the potatoes until fork tender, drain, cool and cut into
chunks. In large bowl, place the potatoes and onions. Mix the
yogurt, cucumber, garlic, dill and vinegar together and pour over
potatoes and onions. Gently stir until completely coated. Season with
salt and pepper. Makes 4 servings. Origin: Canadian Living, December
1994. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-05-94

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