Creole-style oven hash browns

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Recipe by: killiËn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Red-skinned potatoes (about 1 ts Chili powder
-2 1/2 pounds), 1 ts Creole or Cajun seasoning OR
Peeped and cut into 1/2-inch -1 additional
-pieces Teaspoon chili powder
1 ts Paprika 1/4 c Olive oil

Preheat the oven to 400F. Cook the potatoes in a medium pot of
boiling salted water for about 5 minutes, until almost tender. Drain
well. Spread the potatoes on a large heavy baking sheet. Sprinkle
with the paprika, chili powder and Creole seasoning. Season with
salt. Drizzle the olive oil over the potatoes and stir to coat. Bake
the potatoes until crisp, turning with a metal spatula every 10
minutes, about 40 minutes.

Makes 4 servings.

[Galit Stevens; Raleigh, North Carolina] [Too Busy to Cook? Bon
Appetit; March 1995]

Posted by Fred Peters.