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Recipe by: archana
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See below ingredients and instructions of the recipe
1/3 c Water 2 oz Diced pimiento
2 tb Butter 1/2 ts Salt
1 Medium onion 1/4 ts Pepper
1 1/2 lb Cubed potatoes 1/2 c Shredded Cheddar cheese
1/2 c Chopped bell pepper 3 Slices bacon, cook crumble
Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are
tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts. Add onion, bell pepper,
pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with
cheese and bacon.
Bake an additional 5 minutes or until cheese melts.
From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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