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Recipe by: fleurinie
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See below ingredients and instructions of the recipe
1 c Marinated herring, drained
(jar approx 200g)
1 c Potatoes, diced, cooked
1 c Beets, diced, cooked
1/2 c Dill pickles, chopped
1/2 sm Spanish onion, sliced
8 Lettuce leaves
3 Eggs, hard cooked,
-quartered
2 Apples, chopped
-----------------------CREAM DRESSING----------------------------
1 c Cream 35%
1 tb White vinegar
1 ts Prepared mustard
1/2 ts Dillweed
1/4 ts Salt
1/4 ts Pepper
The Dutch love herring. You can add or delete ingredients freely in
this salad.
In a large bowl, combine herring, potatoes, beets, apples, pickles and
onion. Toss lightly with dressing. Arrange salad on individual
lettuce lined plates. Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard,
dill, salt and pepper. Makes about
1 cup.
From Canadian Living Nov/93
Typed at you by Helen Peagram - E-Cuisine Conference Moderator
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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