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Recipe by: darren
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See below ingredients and instructions of the recipe
4 Flour tortillas 1/4 c Thinly sliced green onions
1 c Shredded Monterey Jack -and tops
-cheese (4 oz) 1 tb Finely chopped cilantro or
1/2 c Coarsely chopped cooked -parsley
-shrimp or imitation shrimp
Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
Fold tortillas into halves. Pack in freezer bags and freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased
skillet over medium heat until golden on both sides. Cut each tortilla into
4 wedges. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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