Easy barbecued beef sandwiches

"This can also be used with leftover meat or chicken."
Recipe by: nazan

Rate this recipe (1 votes)

373 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Serves/Makes:8 or more

Ingredients
3 lbs (1.4 kg). chuck roast OR 3 lbs (1.4 kg). pork roast (or more)
1/2 cup (125 ml) chopped onion
1 tsp (5 ml) salt
1 tsp (5 ml) paprika
1/2 tsp (2 ml) pepper
1 tbsp (15 ml) brown sugar
1 tsp (5 ml) mustard
1 tbsp (15 ml) Worcestershire sauce
1 cup (225 ml) ketchup
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) vinegar

Cooking Preparation of the Recipe:

Preparation
Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.
Shred it into bite-sized pieces.
Combine all remaining ingredients in a large pan and stir in the meat.
Cover and let simmer about 30 minutes.
Comments
Delicious when served on soft rolls with cole slaw!