Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Great Northern, dried; or 2 tb Vinegar
;navy or other beans, soaked 3 tb Honey
;overnight and drained 1 Bay leaf
1/4 c Oil 2 Cloves, whole
2 Onion; chopped 1/4 c Kefalortir; or Parmesan
1 cl Garlic; chopped ;cheese
11 c Pureed tomato

Note: Kefalortir is a hard goat cheese, similar to parmesan.

Place the beans in a large pot, cover with water, cover the pot,
and cook the beans for 1 1/2 to 2 hours, or until they are tender.
Drain the beans.
Heat the oil in a saucepan and fry the onions until they are soft.
Add all of the remaining ingredients except the cheese, plus 2 cups
of water, and bring them to a boil to make a sauce.
When the beans are cooked, drain them. Mix the sauce with the
beans and pour the mixture into a shallow baking pan. Bake for 30
minutes in a preheated 375 degree (F) oven. Sprinkle the top with
cheese and serve. misc03

Source: Theresa Karas Yianilos; The Complete Greek Cookbook

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