French onion-cheese bread

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Recipe by: matiss

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

123 - barb day
1 pk yeast
1/4 ts ginger
1/4 ts sugar
3 c better for bread flour
1/2 c wheat flour
2 tb gluten
1 ts salt
1 tb dried minced onion
1/2 c kraft french onion
1 spreadery cheese
1 snack +1 tablespoon
1 egg; (or 1/4 c egg beaters)
1 tb vegetable oil
10 1/2 oz cond.french onion soup; heat

Add all ingredients into the pan in the order listed. MB Select white
bread and push "Start." Wonderful for sandwiches or any-meal
accompaniments, this bread can also provide a spectacular
presentation from first- course French onion soup for a haute cuisine
dinner. Spread 1 full-round slice per person with butter (or Kaplan's
Better Than Butter) and dust with grated Parmesan cheese. Cut circles
out of the centers with a coffee can, place outer rings and circles
on a cookie sheet and slide under an oven broiler to brown. To serve:
put one cutout in the bottom of each soup bowl, ladle in hot soup,
then place the crusty outer rings atop the bowls. Shared by Barb Day
DAK'S GAZZETTE...#2

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