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Recipe by: carelle
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See below ingredients and instructions
1 no ingredients
1/3 c fat-free Zesty italian
: dressing
3 TB lemon juice
1/4 ts dried, crushed oregano
: leaves
1/4 ts dried thyme leaves
1 garlic clove, crushed
1 lb portabella mushrooms --
: sliced 1/2" thick
1/8 ts pepper
Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large
glass or plastic bowl. Add mushrooms; stir to coat with marinade.
Cover and let stand for 1 hour. Remove mushrooms from marinade. Grill
mushrooms about 4 inches from medium coals for 15-20 minutes turning
2-3 times, until tender. Sprinkle with pepper.
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