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See below ingredients and instructions of the recipe
1 lb Potatoes ; new not tiny scr 2 tb Olive oil
2 c Garlic 1 ts Salt
1 ts Rosemary ; dried 1 x Ground pepper
Cook potatoes on stove top in water to cover or in microwave oven
on HIGH (l00T power) until almost tender. Drain potatoes. Toss with
garlic, rose- mary and olive oil. Season to taste with salt and
pepper. Can be prepared day ahead to this point and refrigerated. To
grill, divide potatoes in half.
Place each batch in single layer be- tween large pieces heavy duty
foil (or double thickness regular foil). Bring up ends of foil to
close airtight. . Continued in the next message...
~-- WILDMAIL!/WC v4.12 * Origin: Trafalgar B'ham, AL (205) 252-3112
(1:3602/1805.0)
From: Phillip Waters Date: 09-23-95 Subject: OR NO-COOK 2/3 02
======================================================================
==== ==== Continued from the previous message... .
Puncture several holes in each packages. Place on grill rack over
hot coals, turning several times, until cooked, about 7 minutes
total. Unwrap and serve immediately. Makes 6 serv- ings. Puncturing
the foil with holes allows some ot the smokiness to permeate the
potatoes. Submitted By PHILLIP WATERS On 09-23-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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