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Recipe by: kiamona
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See below ingredients and instructions of the recipe
1 lb Salmon; 1 Cn 1 tb Lemon Juice
1 tb Onion; Grated 1/4 c Mayonnaise
10 oz Cheddar; Md, *
* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
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Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the
mixture on thick slices of French bread and top with a slice of cheddar
cheese. Add a top slice of bread and butter both sides of the sandwich
generously. Grill until brown, then turn and brown the other side, and
the cheese is melted. Serve hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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