Herbed stuffed chicken casserole

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: chauntell

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea LARGE STEWING CHICKEN 1/8 ts PEPPER
2 ea STALKS OF CELERY 1 ea BAY LEAF
1 ea CARROT, DICED 1 pk HERBED STUFFING MIX
1 ea ONION, CHOPPED 1 cn CREAM OF CHICKEN SOUP
1 ts SALT

* CUT CHICKEN INTO EIGHT PIECES
*---------------------------------------------------------------------*
SIMMER CHICKEN, VEGETABLES AND SEASONING, IN WATER TO COVER, UNTIL TENDER.
REMOVE MEAT FROM BONES. CUT INTO FAIRLY LARGE PIECES. RESERVE 1/2 CUP
BROTH AND SAVE REMAINING BROTH FOR FUTURE USE. PREPARE STUFFING MIX
ACCORDING TO PACKAGE DIRECTIONS. DILUTE SOUP WITH 1/2 CUP BROTH. COMBINE
CHICKEN, STUFFING AND SOUP. PLACE IN A CASSEROLE DISH. BAKE AT 350 DEG F
FOR 25 MINUTES. GARNISH WITH CRANBERRY SAUCE OR SPICED PEACHES. MAKES 4
SERVINGS.