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Recipe by: tim
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See below ingredients and instructions of the recipe
8 oz TOMATO SAUCE 2 tb BROWN SUGAR
1/4 c TOMATO PASTE 1/2 ts PAPRIKA
3 tb BEER 1/4 ts SALT
3 tb CIDER VINEGAR 2 ts PREPARED HORSERADISH
COMBINE ALL INGREDIENTS, EXCEPT HORSERADISH. IN A 1 QUART GLASS MEASURE.
STIR UNTIL MIXTURE IS WELL BLENDED.
COVER WITH WAX PAPER; MICROWAVE ON HIGH FOR 8 TO 9 MINUTES.
STIR EVERY 3 MINUTES. STIR IN HORSERADISH. SERVE WITH FISH, SHRIMP
OR BEEF.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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