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Recipe by: tuan
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See below ingredients and instructions of the recipe
2 tb Oil 2 tb Karo, Light Or Dark
1 ts Garlic, Minced 1 tb Black Soy Sauce
1/2 c Peanut Butter 2 tb Sesame Oil
1/2 c Chicken Stock Or Broth Red Pepper To Taste
2 tb Cider Vinegar
Heat oil in a pan; add garlic and saut? 30 seconds. Add peanut
butter, and stir until blended. Add the rest of ingredients. Heat,
stirring constantly with a whisk, until the sauce is smooth and just
beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly
mashed banana just before serving.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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