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Recipe by: merinne
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See below ingredients and instructions of the recipe
2 c Sugar 1 ts Orange peel -- grated
1 c Orange juice 4 c Cranberries fresh or frozen
In a slow cooker, combine sugar, orange juice and peel; stir until
sugar is dissolved. Add the cranberries. Cover and cook on low for 6
hr. Mash the mixture. Chill several hours or overnight. Yield: 10 to
12 servings. (3 cups)
Recipe By : Taste Of Home
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