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Recipe by: loredane
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See below ingredients and instructions of the recipe
2 Skinless boneless chicken br
1 c Olive oil
1/2 c Lemon juice at room temperat
1 ts Salt
1 ts Paprika
2 ts Onion powder
1/2 ts Thyme
1/2 ts Garlic powder
Recipe by: Elizabeth Powell Preparation Time: 0:15 Cut chicken into
serving pieces and place in shallow dish. Combine all other
ingredients and pour over chicken. Cover dish with foil; refrigerate
overnight. Remove to room temperature 1 hour before cooking. Place
chicken on hot grill 25 minutes; then turn and cook 25 minutes more.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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