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Recipe by: kathrijn
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See below ingredients and instructions of the recipe
----------------------------LOAF---------------------------------
1 ea Onion, diced
2 tb Oil
1/2 c Wheatgerm
2 1/2 c Lentils, cooked
1/2 c Breadcrumbs
1/2 c Walnuts, ground
1/2 ts Sage
2 tb Nutritional yeast
3/4 c Vegetable stock
---------------------------SAUCE--------------------------------
12 oz Can tomato sauce
12 oz Can whole tomatoes, chopped
1 tb Basil, chopped
1 tb Oregano, chopped
1/2 c Mushrooms, chopped
LOAF: Preheat oven to 350F. Lightly oil a loaf pan or ring mould.
Set aside.
Saute onion in oil in a large skillet, until soft. Mix in the
remaining loaf ingredients. Transfer to the prepared loaf pan. Bake
until browned, about 40 minutes.
SAUCE: Combine all ingredients in a saucepan simmer together for 15
minutes.
Unmould loaf onto a plate cover with about 1 c of the sauce. Slice
the loaf serve the remaining sauce for guests to add as they desire.
"Vegetarian Gourmet" Winter, 1995
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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