Maple fruit compote
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Recipe by: adelmine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Pitted and sliced assorted
Stone fruit, such as peaches
Plums,
Apricots and/or cherries
3/4 c Maple syrup
Combine the fruit and the maple syrup in a bowl and serve at room
temperature, or cover and refrigerate until an hour before serving.
Yield: About 3 cups
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