Marinated fiddleheads salad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Italian Salad Dressing
2 c Fiddlehead Ferns, cooked and
Drained
Lettuce
Tomatoes, sliced
Scallions, chopped
Seasoned Croutons

Prepare 1 package of Good Seasons Italian salad dressing mix
according to the package directions. Pour dressing over 2 cups of
cooked, drained fiddleheads. Let the fiddleheads marinate in the
dressing overnight in the refrigerator.

Use marinated fiddleheads generously in a salad made of crisp lettuce
leaves, sliced ripe tomatoes, and chopped scallions. Toss the salad
with additional Italian dressing; serve with seasoned croutons
scattered on top of the salad.

From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pp. 248-249. ISBN 0-87477-338-5. Posted by
Cathy Harned.

Submitted By CATHY HARNED On 07-15-94 (1442)