Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bread; your favorite 5 tb Cottage cheese; well drained
2 Eggs pn Cinnamon
1 c Milk 1 ts Sugar
2 pn Salt 1/2 ts Vanilla extract

-------------------------GARNISHES------------------------------
Cinnamon sugar Strawberries; cut up
Sour cream; reg or low fat

1. Cut each slice of bread in half. Beat eggs with milk and pinch of
salt. In separate bowl, mash cheese until smooth with another pinch
of salt, cinnamon, sugar, and vanilla, adjusting to taste. Spread
one-fourth of cheese filling evenly over four slices of bread. Top
with unspread slices of bread to form half-sandwiches.

2. Gently dip and soak each sandwich in egg-milk mixture, turning so
both sides of each sandwich absorb liquid. Let excess drip off.

3. Heat unsalted butter in 10- inch skillet, and when hot but not
brown, add sandwiches. Reduce heat and fry slowly for 5 to 7 minutes,
or until first side is golden. Turn and brown second side over low
heat. If sandwiches fry too quickly, filling will not be warm.

4. Serve immediately, allowing 2 halves to each portion. Sprinkle with
cinnamon-sugar and top with sour cream and strawberries, or pass all
at the table.

Yield: 2 servings.

Per serving (using 1%-fat cottage cheese), 286 calories: 25% (18 g)
protein, 27% (9 g) fat, 48% (34 g) carbohydrate. 219 mg cholesterol;
765 mg sodium.
** New Woman -- October 1995 **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-07-95

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