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Recipe by: gaetana
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See below ingredients and instructions of the recipe
2 tb Dijon mustard 1/4 ts Rosemary
1 tb Dry white wine 1/4 ts Thyme
1/4 ts Dried basil 1 Clove garlic minced
1/4 ts Oregano 4 Chicken legs and thighs
In small bowl, mix mustard, wine, herbs and garlic until well combined.
Spread evenly over all sides of chicken. Cover chicken and refrigerate
about 3 hours. Arrange chicken on barbecue grill about 6-inches above
glowing coals. Grill chicken legs until well browned on both sides, abot
45 minutes in all (meat near thigh bones should no lomger be pink or run
with pink juices when tested). Serves 4.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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