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Recipe by: malcolm
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See below ingredients and instructions of the recipe
1 c Marinated herring, drained 1/2 sm Spanish onion, sliced
(jar approx 200g) 8 Lettuce leaves
1 c Potatoes, diced, cooked 3 Eggs, hard cooked,
1 c Beets, diced, cooked -quartered
1/2 c Dill pickles, chopped 2 Apples, chopped
-------------------------------CREAM DRESSING-------------------------------
1 c Cream 35% 1/2 ts Dillweed
1 tb White vinegar 1/4 ts Salt
1 ts Prepared mustard 1/4 ts Pepper
The Dutch love herring. You can add or delete ingredients freely in this
salad.
In a large bowl, combine herring, potatoes, beets, apples, pickles and
onion. Toss lightly with dressing. Arrange salad on individual lettuce
lined plates. Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill,
salt and pepper. Makes about 1 cup.
From Canadian Living Nov/93
Typed at you by Helen Peagram - E-Cuisine Conference Moderator
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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