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Recipe by: clariphile
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See below ingredients and instructions of the recipe
6 Or more quail
18 sl Bacon or salt pork
1 tb Butter
Stuffing, if desired
Draw and dry pluck the birds. cover high exposed surfaces with bacon
or salt pork around bird. Melt butter in skillet, put in quail and
bake in a hot oven for about 5 minutes. Reduce heat to about 350F.
and bake another 15 minutes. If birds are stuffed, bake 20 minutes.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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