Red flannel hash (homemade corned beef hash)

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Recipe by: celidore

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes (about 2 medium
Sized)
3 tb Water
1/2 c Chopped onion
2 tb Bacon drippings
1 cn (12 oz) corned beef OR
2 - cups cooked corned beef
1 cn (8 oz) diced beets, drained
OR 1 cup cooked diced beets
1/4 c Milk
2 tb Chopped fresh parsley
Salt and pepper to taste

Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass
measure;add water.Cover with plastic wrap,venting spout area.
Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon
drippings in a 2 qt. casserole.Cover with lid or plastic wrap and
microwave on high 2 to 3 minutes or until onion is tender.Stir in
potatoes,corned beef,beets,milk and parsley.Add salt and pepper to
taste.Microwave on high 3 minutes or to desired temperature.If
desired,mixture may be browned in a skillet on conventional range top
in lieu of final reheating in microwave.Makes 4 servings.