Rhubarb-strawberry dessert sauce
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Recipe by: rose-may
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c 1" pieces fresh Rhubarb 1 T Cornstarch
1 c Sugar 2 T Water
1 c Halved fresh Strawberries
Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a
boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook
until strawberries are tender, 2-3 minutes. Blend together cornstarch
and 2 T water; add to rhubarb mixture. Cook, stirring constantly,
until mixture thickens and boils. Remove from heat. Chill in
refrigerator until serving time. Yield 3 cups.
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