Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Strips Bacon 1/2 t Salt
1 T Cornstarch 1/4 t Pepper
1/3 c Sugar 1 cn Sliced potatoes, drained
1/2 c Water -(15 oz.)
1/4 c Vinegar Minced fresh parsley

In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons
of drippings. Crumble bacon and set aside. Add cornstarch and sugar to
drippings; stir until smooth. Add water, vinegar, salt and pepper;
cook and stir over medium heat for 3-4 minutes or until thickened and
bubbly. Stir in potatoes and bacon. Cook for 2-3 minutes or until
heated through. Serve warm or at room temperature. Garnish with
parsley. Serves 2. SOURCE:* Taste of Home Magazine, Feb./Mar. 1995
POSTED BY: Jim Bodle 2/95

Submitted By JIM BODLE On 02-19-95

Browse by categories