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Recipe by: rubens
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See below ingredients and instructions of the recipe
16 oz Can Italian-style tomatoes 1 1/3 oz Pkg chicken noodle soup
1 1/2 c Water 1/2 ts Tarragon
1 Chicken bouillon cube 1/2 c Grated Parmesan
Drain tomatoes, reserving liquid, and chop. Combine liquid with water
and bouillon cube in saucepan and bring to boil. Add soup mix,
tarragon, and chopped tomatoes and bring to boil. Lower heat and
simmer 10 minutes. Serve hot, passing cheese separately.
Submitted By CAROL VERGE On 04-13-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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