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Recipe by: rubens
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See below ingredients and instructions of the recipe
16 oz Can Italian-style tomatoes 1 1/3 oz Pkg chicken noodle soup
1 1/2 c Water 1/2 ts Tarragon
1 Chicken bouillon cube 1/2 c Grated Parmesan
Drain tomatoes, reserving liquid, and chop. Combine liquid with water
and bouillon cube in saucepan and bring to boil. Add soup mix,
tarragon, and chopped tomatoes and bring to boil. Lower heat and
simmer 10 minutes. Serve hot, passing cheese separately.
Submitted By CAROL VERGE On 04-13-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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